Use those garden tomatoes to make Salsa!

Its almost the end of the summer season and tomatoes are ripening fast!  Here is a great way to use them!

 

A delicious salsa recipe made with fresh ingredients.

 

 

Ingredients:

• 3 tablespoons finely chopped onion
• 2 small cloves garlic, minced
• 3 large ripe tomatoes, peeled and seeds removed, chopped
• 2 hot chile peppers, Serrano or Jalapeno, finely chopped
• 2 to 3 tablespoons minced cilantro
• 1 1/2 to 2 tablespoons lime juice
• salt and pepper

Preparation:

Put chopped onion and garlic in a strainer; pour 2 cups boiling water over them then let drain throughly. Discard water. Cool. Combine onions and garlic with chopped tomatoes, peppers, cilantro, lime juice, salt, and pepper. Refrigerate for 2 to 4 hours to blend flavors.
Makes about 2 cups of salsa.